Modern Panini: Apple, Cheddar & Sage

Name: Modern Panini: Apple, Cheddar & Sage
Yield: Serves 2
Cuisine: Italian
Ingredients: chopped fresh sage 1 tbsp; apple butter 2 tbsp; Granny Smith apple 6 thin slices; cheddar cheese 3 oz (90 g), thinly sliced; walnut oil or olive oil 1 tbsp; walnut oil or olive oil 1 tbsp; walnut bread 4 slices, each about ½ inch (12 mm) thick

Preparation info

Serves
2

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

This delightful sandwich is bursting with the essence of autumn: crisp tart apple slices, cheddar cheese, fresh sage, and toasty walnuts. A swipe of apple butter gives it just the right amount of sweetness. Try it for breakfast!

Ingredients

walnut bread 4 slices, each about ½ inch (12 mm) thick
walnut oil or

Europe
Italy
Sandwich
Street Food
Vegetarian
Breakfast
Autumn
Mediterranean

Method

Preheat the sandwich grill. Brush 1 side of each bread slice with oil. On 2 of the bread slices, spread the unoiled sides with the apple butter, half the cheese, and the apple slices, dividing them evenly. Sprinkle the apple slices with sage and divide the remaining cheese on top. Place the remaining 2 bread slices on top, oiled sides up, and press gently.
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