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Modern Panini: Chicken Saltimbocca
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Jodi Liano
Published 2013
This sandwich transports you to Italy. The combination of the roast chicken, fontina cheese, prosciutto, and sage guarantees every bite bursts with flavor. Store-bought rotisserie chicken works well. Use dark meat if you can; the sandwich will be juicier.
Ingredients
- focaccia bread
2 pieces 4 inches 10 cm
Method
- In a bowl, combine the chicken, chopped prosciutto, sage, and cheese.
- Preheat the sandwich grill. Brush the crust sides of the focaccia pieces with oil. On 2 of the focaccia pieces, layer the chicken mixture and the prosciutto slices, dividing them evenly. Cover with the remaining 2 focaccia pieces, oiled sides up, and press gently.
- Place the panini i
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