Bulgur Bites

Balghur-o adas

banner
Preparation info
  • Makes:

    25

    bite-sized balls
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • ¾ cups brown lentils, pick over and rinse
  • 3 cups water
  • 2 teaspoon

Method

  1. Bring the lentil, water and salt to a boil in a medium saucepan. Reduce heat to medium, cover and cook for 25 minutes. Add the bulgur. Cover and cook over for 5 until the wheat and lentils are tender. Drain and set aside.
  2. Meanwhile, heat the oil in a large deep skillet over medium heat until hot. Add the onion and cook for 10 to 20 minutes until golden brown. Remo