Bring the lentil, water and salt to a boil in a medium saucepan. Reduce heat to medium, cover and cook for 25 minutes. Add the bulgur. Cover and cook over for 5 until the wheat and lentils are tender. Drain and set aside.
Meanwhile, heat the oil in a large deep skillet over medium heat until hot. Add the onion and cook for 10 to 20 minutes until golden brown. Remo