Split Pea Patties with Quince

Shami-e lapeh

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Preparation info
  • Servings:

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 pound boned leg of lamb, beef, veal or turkey
  • 1 medium onion, peeled and chopped

Method

  1. In a medium saucepan combine the meat, onion, teaspoons of salt, pepper, turmeric and 2 cups of water; cover and cook over medium heat for 45 minutes or until tender. Remove from the