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Najmieh Batmanglij
Split Pea Patties with Quince
Shami-e lapeh
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Preparation info
Servings:
4
Difficulty
Medium
Ready in
30 min
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
1
pound
boned leg of lamb
,
beef
,
veal
or
turkey
1
medium
onion
, peeled and chopped
Asia
Iran
Starter
Method
In a medium saucepan combine the meat, onion,
1½
teaspoons
of salt, pepper, turmeric and
2
cups
of water; cover and cook over medium heat for 45 minutes or until tender. Remove from the