Fava Beans with Angelica

Baqala pokhteh

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 pounds fresh fava beans in the pod, or 1 pound frozen fava beans
  • ¼

Method

  1. Rinse the fresh beans and shell them from the pod. Frozen beans are already shelled.
  2. In a large pot, bring 5 quarts of water and ¼ cup of salt to a boil.
  3. Add the fresh