Spicy Yellow Fava Bean Spread

Baghali Kubideh-ye Tond-o Tiz

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 cups dried, split and skinned yellow fava beans, picked over and rinsed*
  • ¼ cup oil
  • 1

Method

  1. Place the skinned beans in a medium-sized saucepan and add cups of water. Discard any beans that float. Bring to a boil, cover and cook over medium heat for an hour until beans are tender. Set aside without draining the beans
  2. Meanwhile, heat the oil in a wok or deep sk