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Najmieh Batmanglij
Spicy Yellow Fava Bean Spread
Baghali Kubideh-ye Tond-o Tiz
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Preparation info
Servings:
4
Difficulty
Easy
Ready in
1 hr 15
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
2
cups
dried, split and skinned
yellow fava beans
, picked over and rinsed*
¼
cup
oil
1
Asia
Iran
Starter
Gluten-free
Vegan
Spicy
Method
Place the skinned beans in a medium-sized saucepan and add
8½
cups
of water. Discard any beans that float. Bring to a boil, cover and cook over medium heat for an hour until beans are tender. Set aside without draining the beans
Meanwhile, heat the oil in a wok or deep sk