Cauliflower Kuku

Name: Cauliflower Kuku (Kuku-ye gol-e kalam)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Servings: 6
Cuisine: Iranian
Ingredients: ½ cup Parmesan cheese, grated, or goat cheese, crumbled (if using goat cheese, reduce salt to 1 teaspoon); 1 green bird chili, chopped, or ¼ teaspoon cayenne; 1 small head cauliflower or 1 pound frozen florets, coarsely chopped; ½ cup milk, or soy milk; ½ cup chopped fresh parsley or cilantro; ¼ teaspoon turmeric; 1 small red onion, peeled and thinly sliced; ½ teaspoon baking powder; 2 cloves garlic, peeled and crushed; 6 eggs; ½ cup vegetable oil, butter or ghee; 1 teaspoon ground cumin; ½ teaspoon freshly ground black pepper; 1½ teaspoons salt; 1 tablespoon flour or bread crumbs