Cauliflower Kuku

Name: Cauliflower Kuku (Kuku-ye gol-e kalam)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Servings: 6
Cuisine: Iranian
Ingredients: ½ cup vegetable oil, butter or ghee; 6 eggs; ½ cup Parmesan cheese, grated, or goat cheese, crumbled (if using goat cheese, reduce salt to 1 teaspoon); 1 tablespoon flour or bread crumbs; ½ teaspoon baking powder; ½ cup milk, or soy milk; ½ cup chopped fresh parsley or cilantro; 1 green bird chili, chopped, or ¼ teaspoon cayenne; ¼ teaspoon turmeric; 1 teaspoon ground cumin; ½ teaspoon freshly ground black pepper; 1½ teaspoons salt; 1 small head cauliflower or 1 pound frozen florets, coarsely chopped; 2 cloves garlic, peeled and crushed; 1 small red onion, peeled and thinly sliced

Kuku-ye gol-e kalam

Preparation info

Servings:
6

Difficulty
Medium
Ready in
45 min

Appears in

From Persia to Napa

By Najmieh Batmanglij

Published 2015

About

Ingredients

½ cup vegetable oil, butter or ghee
1 small red onion, peeled and thinly sliced
2

Asia
Iran
Starter
Vegetarian

Method

Preheat the oven to 400°F. Line six 6-inch diameter pans with parchment paper and paint generously with oil.
Heat ¼