Cucumber & Yogurt with Mint & Rose Petal Salad

Borani-e khiar

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 long seedless cucumber or 3 pickling cucumbers, peeled and sliced
  • 3 cups plain whole yogurt</

Method

In a serving bowl, combine all the ingredients. Toss thoroughly and season to taste with salt and pepper.