Name: Eggplant Yogurt Salad (Borani-e bademjan)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Servings: 4
Cuisine: Iranian
Ingredients: 4 large eggplants; ¼ teaspoon cayenne powder; 1 teaspoon ground cumin; ¼ teaspoon saffron, dissolved in 1 tablespoon hot water; 1 tablespoon chopped fresh mint; 1 cup drained yogurt; 4 cloves garlic, peeled and grated; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper

Preparation info

Servings:
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

From Persia to Napa

By Najmieh Batmanglij

Published 2015

About

Eggplant Yogurt Salad

Borani-e bademjan

Ingredients

Method

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