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Najmieh Batmanglij

Eggplant Yogurt Salad

Borani-e bademjan

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 large eggplants
  • 4 cloves garlic, peeled and grated
  • 1 teaspoon

Method

  1. Preheat oven to 350°F. Wash eggplants and prick in several places with a fork to prevent bursting. Place whole eggplants on oven rack and bake for 1 hour</

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