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Najmieh Batmanglij
Beet & Grape Molasses Salad
Labu ba shireh-ye angur
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Preparation info
Servings:
2
Difficulty
Easy
Ready in
1 hr 15
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
2
large
uncooked beets
or
1
can
(
16
ounces
)
cooked beets
, drained
Asia
Iran
Starter
Vegetarian
Gluten-free
Method
If using fresh beets, place the beets with the skins in a baking dish, add
1
cup
water, cover and
bake in a preheated
350°F
oven for about
1 hour