Beet & Grape Molasses Salad

Labu ba shireh-ye angur

banner
Preparation info
  • Servings:

    2

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 large uncooked beets or 1 can (16 ounces) cooked beets, drained

Method

  1. If using fresh beets, place the beets with the skins in a baking dish, add 1 cup water, cover and bake in a preheated 350°F oven for about 1 hour