Pomegranate & Angelica

Anar-e daneh shodeh ba golpar va namak

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Pomegranates are delicious served with wine before and after a meal.

Ingredients

  • 2 cups fresh pomegranate arils (about 2 pomegranates)
  • 1 teaspoon an

Method

To seed a pomegranate, slice off the crown with a sharp knife and make a superficial spiral cut in the skin around it. Press both thumbs into the open crown and pull the fruit apart. Hold each half, seed side down, over a nonreactive bowl and tap the skin with a heavy spatula to dislodge the seeds from the membrane that holds them.

To seed a pomegranate easi