Chilled Yogurt Soup with Rose Petals & Raisins

Abdugh khiar ba tilit

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Preparation info

  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      15 min

Appears in

From Persia to Napa: Wine at the Persian Table

From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Croutons

  • 1 large whole wheat pita bread, cut into ½-inch squares

Method

  1. Cut pita bread into ½-inch crouton squares. Spread in a baking dish and toast under broiler for a few minutes. Transfer to a serving bowl and set aside.
  2. To make the garnish, place the rose petals in a small plastic container, add the mint, the raisins and ¼ cup of cold wa