Pomegranate Soup

Ash-e anar

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Preparation info
  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 35

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 2 large

Method

  1. Heat 4 tablespoons oil in a medium-sized, nonreactive, heavy-bottom pot over medium heat. Add the cumin and stir-fry for 20 seconds until aromatic. Keep a cover handy to prevent the cumin from jumping out of the pot. Add the onion and garlic, and stir-fry for 10 minutes. Add mun