Pistachio Soup

Sup-e pesteh

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Preparation info
  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Garnish

  • 1 tablespoon vegetable oil
  • 1 cup shelled pistachios
  • ½

Method

  1. To prepare the garnish, heat 1 tablespoon oil in a heavy-base, medium-sized pot over medium heat. Add ½ cup shelled whole pistachios, ½