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Najmieh Batmanglij
Pistachio Soup
Sup-e pesteh
I cooked this
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Preparation info
Servings:
6
Difficulty
Medium
Ready in
45 min
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
Garnish
1
tablespoon
vegetable oil
1
cup
shelled pistachios
½
Asia
Iran
Stew
Soup
Method
To prepare the garnish, heat
1
tablespoon
oil in a heavy-base, medium-sized pot over medium heat. Add
½
cup
shelled whole pistachios,
½