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Najmieh Batmanglij

Individual Rice Crusts

Tah dig-e mast-e fardi

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Preparation info
    • Difficulty

      Medium

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Method

  1. Use 6-inch-diameter nonstick pans, or large muffin pans.
  2. Preheat oven to 500°F.
  3. In each pan, place 2

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