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Ingredients
- 2 tablespoons oil
- 6 large duck legs, trimmed of extra fat, skin scored
- 1 teaspoon
Method
- Preheat the oven to 325°F.
- Heat the oil in an ovenproof sauté pan or Dutch oven (large enough for 6 duck legs), over medium-high heat.
- Dust the duck legs with salt, pepper and flour, place t