Grilled Duck Breast

Preparation info
  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 6 duck breasts (8 ounces each)

Method

  1. To marinate the duck breast, mix together all the marinade ingredients. Trim the fat off the duck skin, score the skin and place in the marinade. Cover and allow to marinate in the refrigerator overnight.
  2. Generously sprinkle salt and pepper on both sides of each breast.
  3. Place the duck breast skin side down on a hot grill (or under the broiler) for 6 minu