Quince Braise

Preparation info
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 large quinces
  • 3 tablespoons oil
  • ½ teaspoon ground sa

Method

  1. Wash but do not peel the quinces. Cut into quarters, remove seeds, remove all hard parts of the inside of the quince and cut into 1-inch cubes.
  2. Heat 3 tablespoons oil in non-stick skillet over medium heat, add the quince cubes and brown by shaking the pan. Add saffron