Lamb Meatballs & Unripe Grape Braise

Khoresh-e ghureh

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Preparation info
  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Meatballs

  • 1 pound ground lamb, chicken, or turkey
  • 1 onion, peeled and grated
  • 1

Method

  1. In a mixing bowl combine meat, grated onion, salt, pepper, turmeric, Persian spice mix, bread crumbs, and parsley. Knead and shape into hazelnut-sized meatballs.
  2. Heat 2 tablespoons oil in a wide skillet. Gently add the meatballs and sauté over medium-low heat, shaking