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Najmieh Batmanglij
Chicken & Eggplant Braise with Unripe Grapes
Khoresh-e ghureh-o jujeh-o bademjan
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Preparation info
Servings:
4
Difficulty
Medium
Ready in
2 hr 30
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
3
tablespoons
olive oil
1½
pounds
chicken legs
with skin and all visible fat removed, rinsed, patted dry and dusted with a mixture of
Asia
Iran
Main course
Method
Heat
2
tablespoons
oil in an ovenproof sauté pan, brown the chicken, add the onion, garlic and cinnamon, and sauté over medium heat, stirring occasionally with a wooden spoon, for 20 minutes. Add the saffron water.
Pour in
2