Chicken & Eggplant Braise with Unripe Grapes

Khoresh-e ghureh-o jujeh-o bademjan

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Preparation info
  • Servings:

    4

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 3 tablespoons olive oil
  • pounds chicken legs with skin and all visible fat removed, rinsed, patted dry and dusted with a mixture of

Method

  1. Heat 2 tablespoons oil in an ovenproof sauté pan, brown the chicken, add the onion, garlic and cinnamon, and sauté over medium heat, stirring occasionally with a wooden spoon, for 20 minutes. Add the saffron water.
  2. Pour in 2