Chicken Kebab

Jujeh kabab

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Preparation info
  • Servings:

    4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Marinade

  • 1 teaspoon ground saffron, dissolved in 2 tablespoons hot water
  • 1 cup</

Method

  1. In a large, deep, nonreactive container with a cover, combine the saffron water, lime juice, olive oil, onions, garlic, lime zest, yogurt, salt and pepper. Beat well with a fork. Add the pieces of chicken and toss well in the marinade. Cover and marinate for at least 24 hours and up to 3 days in the refrigerator. Turn the chicken twice during this period.
  2. Start a