Shallot Yogurt Salad

Mast-o musir

Preparation info
  • Servings:

    4

    • Difficulty

      Medium

    • Ready in

      10 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • ¼ pound dried Persian shallots (musir) or 1 pound fresh
  • 2 cups

Method