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Najmieh Batmanglij
Unripe Grapes in Brine
Ghureh-ye shur
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Preparation info
Makes:
2 pints
Difficulty
Easy
Ready in
40 min
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
2
pounds
unripe grapes
2
tablespoons
coarse salt
for every
4
cups
Preserve
Gluten-free
Vegan
Method
Wash the unripe grapes and remove the stems.
Fill a large pot with water and bring to a boil. Blanch the grapes, drain and set aside. Sterilize canning jars in boiling water. Drain and dry thoroughly. Fill the jar almost to the top with grapes.
Bring
2
tablespoons