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Ingredients
1 pound garlic bulbs
½ cup grapes syrup (shireh-ye angur)
1 Method
- Peel off just the first outside layer of the garlic bulbs.
- Fill in the center of each bulb with 1 teaspoon grape molasses.
- Sterilize canning jars in boiling water and dry thoroughly.
- Fill the jars nearly to the top with garlic bulbs. Pour in vinegar