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Najmieh Batmanglij

Barberry Chutney

Moraba-ye zereshk

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Preparation info
  • Makes:

    1 pint

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 cups dried barberries, cleaned and washed
  • 2½ cups pure apple juice
  • 2

Method

  1. In a laminated pot, place the barberries and apple juice and bring to a boil over high heat. Add the sugar, cinnamon, cardamom, saffron, and lime juice. Bring back to a boil, stirring frequently. Boil for 20 minutes, or until the syrup is thick enough to stick to the back of a spoon.
  2. Sterilize jelly jars in boiling water. Drain and dry thoroughly. Fill the jars wi

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