Preparation info
    • Difficulty

      Medium

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Quail kebab can be cooked like chicken kebab, but replace the chicken marinade with the following marinade for 8 partially boned quails:

Ingredients

  • 8 cloves garlic peeled and mashed
  • 1 inch ginger root grated
  • cup

Method

Marinate in the refrigerator for 1 to 3 days.

Make an incision through the thigh of one leg of each quail and slide the end of the other leg through it to keep the legs together. Skewer the quails whole, 3 to a skewer.