Almond Baklava

Baqlava

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Preparation info
  • Makes:

    30 pieces

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Syrup

  • cups sugar
  • cups water
  • ½ cup

Method

  1. Make the syrup: Combine the sugar and water in a saucepan, and stir well to dissolve the sugar. Bring to a boil and add the rosewater and lime juice. Remove from heat and set aside to cool.
  2. Make the filling: In a large mixing bowl, blend together the almonds, sugar and cardamom. Set aside.
  3. Make the dough: In a mixing bowl or food processor, mix the milk,