Quince Baked in Pomegranate Juice

Moraba-ye beh ba anar

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Syrup

  • 3 cups pomegranate juice
  • ½ cup sugar
  • 1 vani

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine the pomegranate juice, sugar, and vanilla, and stir well.
  3. Wash and peel the quinces; core them and cut into halves.
  4. Place the quince halves face up in a deep baking dish large enough for