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Ingredients
Syrup
- 3 cups pomegranate juice
- ½ cup sugar
- 1 vani
Method
- Preheat oven to 350°F.
- In a mixing bowl, combine the pomegranate juice, sugar, and vanilla, and stir well.
- Wash and peel the quinces; core them and cut into halves.
- Place the quince halves face up in a deep baking dish large enough for