Paradise Pudding

Yakh dar behesht

Preparation info
  • Makes:

    6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • ½ cup rice flour
  • 1 cup water
  • ½ cup

Method

  1. Prepare the serving dishes and the garnish on a container.
  2. In a medium-sized heavy-bottomed saucepan, dissolve the rice flour and water and cook over low heat, stirring constantly, for 5 minutes until the rice flour has cooked through and the mixture is smooth.
  3. In a separate container, dissolve the corn starch in the milk and gradually stir it into the r