Pomegranate & Orange Fruit Salad

Deser-e anar-o porteqal

Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 cup pomegranate seeds (about 1 pomegranate)
  • 6 large oranges, peeled and sliced (with membrane

Method

In a glass bowl or container, combine the pomegranate seeds, orange segments, candied orange rind, orange juice, lime juice and orange blossom water. Cover and chill in the refrigerator for at least 30 minutes.