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Najmieh Batmanglij
Orange Saffron Rice Pudding
Sholeh zard
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Preparation info
Servings:
8
Difficulty
Easy
Ready in
1 hr 35
Appears in
From Persia to Napa
By
Najmieh Batmanglij
Published
2015
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Recipes
Contents
Ingredients
Candied Orange Rind
1
cup
orange rind
(about
5
oranges
), chopped and rinsed
1½
cups
Dessert
Vegetarian
Gluten-free
Method
To make the candied orange rind, combine the orange rind, orange juice, sugar and orange blossom water in a small saucepan, and cook over medium heat for 10 minutes.
To make the pudding, pick over the rice and rinse in a fine-mesh colander.
Combine the rice with
5
cups