Orange Saffron Rice Pudding

Sholeh zard

banner
Preparation info
  • Servings:

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Candied Orange Rind

  • 1 cup orange rind (about 5 oranges), chopped and rinsed
  • cups

Method

  1. To make the candied orange rind, combine the orange rind, orange juice, sugar and orange blossom water in a small saucepan, and cook over medium heat for 10 minutes.
  2. To make the pudding, pick over the rice and rinse in a fine-mesh colander.
  3. Combine the rice with 5 cups