Pomegranate Jelly

Jeleh-ye anar

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Preparation info
  • Servings:

    6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 envelopes unflavored gelatin
  • 4 cups freshly squeezed or bottled pomegranate juice
  • 2 tablespoons

Method

  1. In a large bowl, dissolve the unflavored gelatin in 1 cup of cold pomegranate juice. Let stand for 1 minute.
  2. In a saucepan, warm 3 cups of pomegranate juice.
  3. Add the so