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Ingredients
- 4 envelopes unflavored gelatin
- 4 cups freshly squeezed or bottled pomegranate juice
- 2 tablespoons
Method
- In a large bowl, dissolve the unflavored gelatin in 1 cup of cold pomegranate juice. Let stand for 1 minute.
- In a saucepan, warm 3 cups of pomegranate juice.
- Add the so