Rose & Nightingale Saffron & Pistachio Ice Cream

Bastani-e gol-e bolbol

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Preparation info
  • Servings:

    4

    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 cup whipping cream to make crunchy frozen cream
  • 4 tablespoons Cortas sahlab mixture (available in Iranian groceries) or

Method

  1. Pour the whipping cream into a 9-inch freezer-proof pie dish and place in the freezer.
  2. In a small bowl, dissolve the sahlab mixture in 1 cup cold milk until quite smooth. Set asi