Rice Noodle Sorbet with Grape Molasses

Paludeh-ye shirazi

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Preparation info
  • Servings:

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • cups water
  • 2 cups sugar
  • 4 ounces

Method

  1. Bring 8 cups of water to a boil and drop in the noodles. Boil for 5 minutes, drain and rinse in cold water.
  2. In a saucepan, combine the water and sugar and bring to a boil. Remove from heat. Add all remaining ingredients, except the noodles, and stir well. Allow to cool.</