Pomegranate Granita

Bastani-e anar

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Preparation info
  • Servings:

    6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 cups bottled pomegranate juice (or the juice of 8 medium-sized fresh pomegranates)
  • ½ cup

Method

  1. Mix all the ingredients with a rubber spatula until the sugar has dissolved.
  2. Pour the mixture into a wide container and place in the freezer, uncovered. Leave for 2 hours. Break up the frozen juice with a fork and return to the freezer for another hour. Repeat this one more time or until it forms into a granita.