Saffron Tea with lemon verbina

Chai-e Zaferun

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Preparation info
  • Servings:

    4 cups

    • Ready in

      20 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 cups water
  • ½ teaspoon saffron threads
  • ½ teaspoon

Method

Bring the water to a boil in a saucepan. Add the saffron and sugar to a see-through glass teapot. Add the boiling water. Cover and steep for 20 minutes on top of a samovar or simmering kettle or by using a tea cozy. Bring the teapot to the table, along with a small glass and bowl of sugar on a small tray for each individual. Fill each glass with tea. Leave the teapot on the table and cover it w