Najmieh Batmanglij

Tart Cherry Sherbet

Sharbat-e Albalu

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Preparation info
  • Makes:

    1 pint

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 3 pounds fresh or frozen pitted sour cherries (about 3 cups of sour-cherry juice)
  • 6

Method

  1. Squeeze the cherries or process them in a juicer.
  2. Bring the sugar, lime juice and water to a boil in a laminated pan. Add the cherry juice and boil for 10 to 15 minutes over medium heat, stirring occasionally, until the syrup thickens.
  3. Remove the pan from the heat and allow to cool.