Apple & Rosewater Sherbet

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • ½ cup sugar
  • 4 cups ice water
  • 1 teaspoon

Method

In a pitcher, mix the sugar, water and rosewater. Stir well with a spoon until the sugar has dissolved completely.