Preserved Lime Pickle

This Indian pickle has a deep sourness meant to cleanse the palate. This is not a pickle you eat by the bowlful. One or two of these alongside rice and a rich coconut or lamb curry really perks up your mouth. These will last in the fridge for years and, like a fine wine, get better with age. As the pickle breaks down, an occasional shake to redistribute the liquid that falls to the bottom will help promote even fermentation.