Savory Citrus Pickled Cabbage

Cabbage is universally enjoyed in some kind of preserved or salted state. Here, with the Southeast Asian flavors of lime juice, fish sauce, garlic, ginger, and chile, is one of my all-time favorites. Not only can this dish fill the void of any coleslaw at a picnic (thinking of you, fellow mayonnaise haters), but I also recommend you try it with stir-fried noodles or barbecued pork, chicken, or fish.