Cauliflower Ceviche

For this take on ceviche, ditch the fish and try it with fresh, crunchy cauliflower. After all, the best parts of ceviche are the unsung hero ingredients: bright lime juice, chile spice, and punchy garlic and onion. The biggest challenge here is squeezing all those fresh limes—you’ll need 8 to 10 of them—so enlist some help in the kitchen to get this into your mouth ASAP.