Dilly Pickled Green Beans

Name: Dilly Pickled Green Beans
Ingredients: garlic clove; dill seeds; kosher salt; fresh dill; green beans; sardines; beans; distilled white vinegar; water; salt; pickles

Preparation info

Difficulty
Easy

Appears in

Pickles, Illustrated

By Karen Solomon

Published 2025

About

These green beans are the Bloody Mary garnish that will knock off your cocktail socks. This little pickle also offers that critical acidic bite for pairing with meat or sausage of any kind. Take them to your next grill-fest and watch them disappear.

Method

Trim and wash ¾ pound [340 g] of tender yet crisp green beans.

In the bottom of a pint jar with a tight-fitting lid, place