Pickled Whole Cranberries

Spoon them alongside sliced turkey, float them in a champagne cocktail, skewer them to brighten up a cheese plate, or plunk them into a fruit salad—these bright, bursting, boba-like orbs are sweet, tangy, and tinged with warm spices to be enjoyed around the holidays and beyond. And guess what? They last for months in the fridge, meaning you can easily scale this recipe to have a quick hostess gift ready to share.