Pickled Daikon Radish with Fresh Lemon

Daikon radish can be tricky to find outside of an Asian grocery store. But if you can get your hands on this mild, juicy, crunchy veg, know that you’ve found a goldmine of texture. It’s versatile for soups and salads, it’s comically oversized for a radish, and it has a clean, white flesh that just looks pretty on a plate. It’s a pleasure to pickle since it cures quickly from its high water content and keeps its crunch. Eat this on top of rice and/or with a strong fish, like sardines or mack