Coconut Cilantro Chutney

Lines can get blurry between a pickle, a condiment, and a chutney. While pickles tend to be made with preservation and longevity in mind, chutneys can be made for long-term storage or fresh use. This is a fresh chutney, but it’s so delicious that it warranted its place in this book. It’s meaty and rich from the coconut, and it has a lot of flavors in a small bite thanks to the lemon, fresh herbs, and chiles. If you don’t have a high tolerance for spicy food, feel free to swap out the serran