Spicy Pickled Pineapple Salsa

Pickling fruit is a wild act in a world of vegetable dominance. And pineapple is one of the best built for brine. It’s firm, naturally acidic, and sweet, so it holds its own in a vinegar or fermented bath. In this pickle, the heat from the sriracha balances out that tropical sweetness, and its red flecks pop against the sunny yellow fruit. This pickle is a lifesaver if fresh pineapples are out of season.