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Easy
Published 2025
Harissa is a spicy chili paste common in North African and Middle Eastern cooking. You can make your own, but it’s also easy to buy a good-quality harissa; just look for simple ingredients, such as various types of chiles, garlic, olive oil, vinegar, and warm spices like cumin, coriander, and caraway. Harissa can range in flavor and heat level, so taste it before you use it.
