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Grilled Pizza with Tomatoes, Red Onion & Arugula

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Preparation info
  • Makes two 10 inch pizzas; serves

    4–6

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

Fire up the grill and wow your friends and family with grilled pizza—a terrific way to entertain. This simply topped pie is a good jumping-off point for getting the hang of it. Partially cooking one side of the pizza ensures that the dough cooks through before the toppings are ready.

Ingredients

  • Extra-virgin olive oil, for brushing and drizzling
  • Semolina flour, for dusting
  • Two 9-oz (25-g

Method

Prepare a gas or charcoal grill for direct and indirect grilling over medium heat (350°–450°F/180°–230°C). Brush the grill grate clean.

Brush two 12-inch (30-cm) squares of aluminum foil on one sid

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