Potato & Rosemary Pizza

Name: Potato & Rosemary Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: Freshly ground pepper; ⅓ cup (80 ml) Creamy Garlic Sauce; One 9-oz (250-g) ball NY Style Pizza Dough; 2 cups (475 ml) water; 1 Yukon gold potato or red potato, very thinly sliced; 1 teaspoon finely chopped fresh rosemary, plus 1 tablespoon rosemary leaves; 1 tablespoon kosher salt, plus more as needed; Semolina flour, for dusting; 1 tablespoon extra-virgin olive oil, plus more for brushing

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

If you’ve never had potatoes on pizza, you’re in for a treat. The high temperature of the oven renders the thinly sliced potato golden and crispy. A layer of sweet caramelized leeks makes a great addition to the pizza.

Ingredients

2 cups (475 ml) water
1 tablespoon kosher salt, plus more as needed

Pizza
Vegetarian

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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